Run by our Chef Karol Zając, rediscovers the secrets of polish cuisine and tastes from the farthest corners of the world in a modern way.
The menu is based on regional and natural products which will surely make a hit with all enthusiasts of surprising compositions and original flavours.
Quality of our cuisine and service was appreciated with Chef hats in the Yellow Gault&Millau Guide as well as in the Poland 100 Best Restaurants plebiscite.
The menu changes in accordance with the time of the year, and its remarkable assets are fine meats, fishes and delicious desserts. Cuisine flavour is strenghtened by a rich selection of vines that are taken care of by our sommelier.