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Our Restaurant

Run by our Chef Karol Zając, rediscovers the secrets of polish cuisine and tastes from the farthest corners of the world in a modern way.
The menu is based on regional and natural products which will surely make a hit with all enthusiasts of surprising compositions and original flavours.

Quality of our cuisine and service was appreciated with Chef hats in the Yellow Gault&Millau Guide as well as in the Poland 100 Best Restaurants plebiscite.

The menu changes in accordance with the time of the year, and its remarkable assets are fine meats, fishes and delicious desserts. Cuisine flavour is strenghtened by a rich selection of vines that are taken care of by our sommelier.

Hotel Alter


Beef tenderloin tartare, Worcestershire sauce, capers, onion, brined pickle, pickled boletuses, mustard, confit egg yolk, onion flatbreads38 pln
Salad with shrimps in panko, green chili dressing, fresh vegetables29 pln
Ravioli stuffed with chicken confit, chanterelles, truffle oil, white wine cream dressing, spinach27 pln
Salmon smoked hot by smoke of apple tree, sous-vide egg, Hollandaise sauce, fennel purée, herbs, camelina oil28 pln

Soups and first courses

Courgette cream soup, crème fraîche, herbs oil, herb butter crumble topping20 pln
Spicy fish soup, green chili, rice noodles, seafood, celery22 pln
Snail spaghetti, parsley pesto, Corregio cheese, walnuts29 pln
Rabbit stew, butter and dill coated potatoes, caramelise shallot, dried carrot crisps, dill oil, pearl barley27 pln

Main courses

Veal shank in pork caul fat, green pea purée, carrot, black lentils, glazed parsley roots, veal sauce67 pln
Beef-tenderloin steak, chickpea purée, demi-glace sauce, vegetable ragoût, potato70 pln
Fish recommended by Chef, green pea, sweet potato purée, steamed vegatables60 pln
Pork tenderloin from puławska breed pigs, broad bean, chanterelles sauce, pickled onion, celeriac purée, grilled potatoe45 pln


Small strawberry cake, freeze-dried strawberry yoghurt, mint, strawberry spaghetti, ice-cream from Montbèliarde cow’s milk23 pln
White chocolate tart, fresh fruit, meringue, lemon curd, mint icecream22 pln
Dark chocolate mousse, sponge cake soaked with rum, banana icecream, caramelise dark chocolate22 pln
Home-made ice cream, sorbets. An Ice-cream from Montbèliarde cow’s milk.20 pln