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Our Restaurant

Our chefs rediscover the secrets of Polish cuisine and taste from the farthest corners of the world in a modern way.
The menu is based on regional and natural products which will surely make a hit with all enthusiasts of surprising compositions and original flavours.

Quality of our cuisine and service was appreciated by the two Chefs hats in the Yellow Gault&Millau Guide as well as in the Poland 100 Best Restaurants plebiscite.

The menu changes in accordance with the time of the year, and its remarkable assets are fine meats, fishes and delicious desserts. Cuisine flavour is strenghtened by a rich selection of vines that are taken care of by our sommelier.

Opening hours of the Restaurant:

  • Breakfasts: Monday – Friday: 7:00 am – 10:30 am
  • Breakfasts: Saturday – Sunday: 7:30 am – 11:00 am
  • Menu a`la carte: Monday – Thursday: 1:00 pm – 9:30 pm
  • Menu a`la carte: Friday – Saturday: 1:00 pm – 10:30 pm
  • Menu a`la carte: Sunday: 1:00 pm – 8:30 pm

Hotel Alter


Herring/ crème fraîche/ apple / squid ink / pickled onion / mustard26 pln
Buckwheat blinis / smoked salmon / capers / sour cream / beetroot gel27 pln
Goose liver parfait / apricot / hazelnuts / brioche / pickled pear24 pln
Beef tartare / confit egg yolk / pickles / worcestershire/ anchois/ truffle butter38 pln
Salad/ vegetables / beetroot / sunflower seeds / honey and mustard dressing To choose:/ goat cheese / beef / Montbéliardecheese / chicken35 pln


Fish brothsoup / juliennevegetables/ batternoodles/ mussels/ chive/ tomato23 pln
Soup from the chef's recommendation21 pln

Main courses

Beefrib/ pickledonions/ parsnip/ potatoand horseradishpurée / vealsauce46 pln
Beeffilletsteak/cauliflower/ potato/ beetroot/ puylentils/ vealsauce70 pln
Pork fillet / apple / navy beans / peas / spring cabbage/ mustard / dill veloute48 pln
Pork fillet / apple / navy beans / peas / spring cabbage/ mustard / dill veloute60 pln
Duck leg confit/ asparagus / black pudding / red cabbage / coffesauce49 pln
Noodles / truffle veloute/ spinach / “Bursztyn“ cheese / poached egg29 pln


Chocolate fondant / salted caramel / honey / blackcurrant / brown butter ice cream24 pln
Crème brulée/ lemongrass/ sponge/ chocolatesoil/ vanillaand cardamomicecream23 pln
Caramel mousse/ espresso gel/ almondcreampatisserie/ whitechocolateand rum icecream22 pln
Selection of homemade ice cream,sorbets / fruit gel / chocolate soil20 pln
Local cheese board / water crackers / grapes / pear mustard / walnuts49 pln