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Our Restaurant

Run by our Chef Karol Zając, rediscovers the secrets of polish cuisine and tastes from the farthest corners of the world in a modern way.
The menu is based on regional and natural products which will surely make a hit with all enthusiasts of surprising compositions and original flavours.

Quality of our cuisine and service was appreciated with Chef hats in the Yellow Gault&Millau Guide as well as in the Poland 100 Best Restaurants plebiscite.

The menu changes in accordance with the time of the year, and its remarkable assets are fine meats, fishes and delicious desserts. Cuisine flavour is strenghtened by a rich selection of vines that are taken care of by our sommelier.

www.restauracjaego.pl

Hotel Alter

Appetisers

Beef tenderloin tartare, Worcestershire sauce, capers, onion, brined pickle, pickled boletuses, mustard, confit egg yolk, onion flatbreads38 pln
Salad with spring vegetables, herb and apple dressing, poached egg breaded in filo dough27 pln
Beetroot carpaccio, cheese from Montbèliarde cow’s milk, sunflower seeds, arugula, citrus dressing, garlic crisps26 pln
Salmon marinated in white wine and citrus fruits, cucumber, radish, crème fraîche, dill olive oil, apple in white wine28 pln

Soups and first courses

Cream of carrot soup, breaded rabbit, truffle olive oil25 pln
Fish stock, squid ink pasta, leek, tomato, cilantro22 pln
Duck stomach stew, garlic - potato crisps, green peas, crème fraîche, chives26 pln
Snail spaghetti, parsley pesto, Corregio (parmesan - type cheese), walnuts29 pln

Main courses

Beef tenderloin steak, chickpea purée, demi glace sauce, vegetable ragoût, potato70 pln
Fish recommended by Chef, green pea, fish sauce, batat purée, steamed vegatables60 pln
Grilled tofu, grilled zucchini, bell pepper mousse, herbs, garlic - potato crisps35 pln
Veal shank in pork caul fat, green pea purée, pea, asparagus, carrot, black lentils, glazed parsley roots, veal sauce67 pln

Desserts

Lemon tart, meringue, mint, creamy ice cream, candied lemon22 pln
Dark chocolate mousse, sponge cake, banana ice cream, dark chocolate soil22 pln
Coconut panna cotta, passion fruit sorbet, orange gel, white chocolate soil23 pln
Home-made ice cream, sorbets20 pln