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Our Restaurant

Run by our Chef Karol Zając, rediscovers the secrets of polish cuisine and tastes from the farthest corners of the world in a modern way.
The menu is based on regional and natural products which will surely make a hit with all enthusiasts of surprising compositions and original flavours.

Quality of our cuisine and service was appreciated with Chef hats in the Yellow Gault&Millau Guide as well as in the Poland 100 Best Restaurants plebiscite.

The menu changes in accordance with the time of the year, and its remarkable assets are fine meats, fishes and delicious desserts. Cuisine flavour is strenghtened by a rich selection of vines that are taken care of by our sommelier.

www.restauracjaego.pl

Hotel Alter

Appetisers

Beef tenderloin tartare, Worcestershire sauce, capers, onion, brined pickle, pickled boletuses, mustard, confit egg yolk, onion flatbreads38 pln
Salad with grilled beef, green chili dressing, flambe mushrooms, cherry tomatoes, cucumber, nigella37 pln
Salad with chicken, green chili dressing, flambe mushrooms, cherry tomatoes, cucumber, nigella28 pln

Soups

Crème corn soup, herb oil, chorizo20 pln
Spicy fish soup, shrimps, calamari, coriander23 pln

Main courses

Pork tenderloin from pulawska breed pigs, pickled onion, baked celery root, porcini mushroom sauce, potato, carrot purée48 pln
Fish recommended by Chef, green pea, sweet potato purée, steamed vegatables60 pln
Beef-tenderloin steak, chickpea purée, demi-glace sauce, vegetable ragoût, potato70 pln
Shrimps in butter emulsion, celery, cherry tomatoes, green chili, bread46 pln

Desserts

White chocolate mousse, sponge biscuit with rum, blackcurrant sorbet, dark chocolate crumble22 pln
Chocolate Fondant, home-made raspberries ice cream23 pln
Home-made ice cream, sorbets. An Ice-cream made from Montbéliarde cow’s milk20 pln