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Our Restaurant

Our chefs rediscover the secrets of Polish cuisine and taste from the farthest corners of the world in a modern way.
The menu is based on regional and natural products which will surely make a hit with all enthusiasts of surprising compositions and original flavours.

Quality of our cuisine and service was appreciated by the two Chefs hats in the Yellow Gault&Millau Guide as well as in the Poland 100 Best Restaurants plebiscite.

The menu changes in accordance with the time of the year, and its remarkable assets are fine meats, fishes and delicious desserts. Cuisine flavour is strenghtened by a rich selection of vines that are taken care of by our sommelier.

Opening hours of the Restaurant:

  • Breakfasts: Monday – Friday: 7:00 am – 10:30 am
  • Breakfasts: Saturday – Sunday: 7:30 am – 11:00 am
  • Menu a`la carte: Monday – Thursday: 1:00 pm – 9:30 pm
  • Menu a`la carte: Friday – Saturday: 1:00 pm – 10:30 pm
  • Menu a`la carte: Sunday: 1:00 pm – 8:30 pm

www.restauracjaego.pl

Hotel Alter

Appetisers

Beetroot carpaccio / sunflower / cottage cheese from milk of Montbéliarde cows26 pln
Lettuce / chicken / vegetables / black sesame seeds / chili28 pln
Lettuce / beef / vegetables / black sesame seeds / chili37 pln
Beef tartare / confit egg yolk / mustard / capers / Worcestershire sauce38 pln

Soups

Soup of the day20 pln
Fish bouillon / prawns / chili / coriander23 pln

Main courses

Fish bouillon / prawns / chili / coriander43 pln
Pork tenderloin / celery / carrot / onion / boletus48 pln
Beef fillet / groats millet / bacon / leek70 pln
Fish recommended by Chef60 pln

Desserts

Homemade ice cream and sorbets20 pln
White chocolate / sponge cake / rum / black currant22 pln
The deconstruction of tart / lemon / meringue / crumble / milk of Montbéliarde cows23 pln
The deconstruction of tart / lemon / meringue / crumble / milk of Montbéliarde cows23 pln